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HomeNewsIs Gruyère Nonetheless Gruyère if It Doesn’t Come From Gruyères?

Is Gruyère Nonetheless Gruyère if It Doesn’t Come From Gruyères?


On Tuesday, Jaime Castaneda, the manager director of the Consortium for Frequent Meals Names and the manager vp of technique for the Nationwide Milk Producers Federation, stated he was “ecstatic” in regards to the court docket ruling.

“For us this choice isn’t just about gruyère,” he stated. “This goes to the larger battle that now we have with Europe during which they’re attempting to confiscate all these names,” he stated, including that the European Union adopts guidelines that profit its personal producers on the expense of producers elsewhere.

In Europe, nations are staunchly protecting over their culinary heritage. The European Union says it goals to guard the names of particular merchandise to advertise the distinctive traits which might be linked to their geographical origin. Amongst cheeses, Roquefort should be from Roquefort-sur-Soulzon, France; Parmesan should come from the Italian areas across the cities of Parma and Reggio; and feta should be from sure areas of Greece.

However the identical guidelines don’t apply in the USA, the place cheeses labeled feta, Munster or Parmesan may be produced anyplace. (Roquefort, nevertheless, should be produced in France.) And the European Union can not stop European nations apart from Switzerland and France from promoting cheese known as gruyère in the USA. The truth is, from 2010 to 2020, the USA imported extra cheese known as gruyère from the Netherlands and Germany than from Switzerland and France, in keeping with information from the U.S. Division of Agriculture. For at the very least 30 years, American cheese producers have utilized the label “gruyère” to cheese from nations together with Denmark, Egypt and Tunisia.

A spokesman for Switzerland’s agriculture division, Jonathan Fisch, stated in an announcement that the Swiss authorities was upset by the court docket ruling. “Utilizing the time period ‘gruyère’ for a cheese produced in the USA threatens the popularity of the unique product and its place within the overseas market and may solely hurt your complete sector,” he stated.

Margo A. Bagley, a professor at Emory College Faculty of Regulation who focuses on patent legislation and mental property, stated she agreed with the court docket’s choice.

“If we wish to have a vibrant, aggressive market, different producers want to have the ability to promote merchandise by the frequent identify that buyers acknowledge,” she stated.

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